Barberry is known by its scientific name (Barberries Vulgaris). Since ancient times, Barberry has been used prevent and treat many disease, so it was very popular in traditional Chinese and Indian medicine.
Today, there are more than 500 articles about the unique properties of Barberry, which shows the importance of consumption of Barberry.
Today, high blood pressure is a silent disease that has serious and irreparable effects on the body’s organs, especially the heart.
Berberine, which is an alkaloid compound found in Barberry in significant amounts, eliminates the effects of high blood pressure. So, Barberry helps regulate blood pressure and prevents blood clots in the veins and heart attack.
Scientific research has proven that Barberry has antibacterial and antifungal properties and prevents various infections. It also prevents the proliferation of cancer cells
and plays an important role in our health, so that its weakness causes
the occurrence of fungal and bacterial infections, as well as the occurrence of various cancers in the body.
Today, digestive diseases are very common due to consumption of low- fiber foods, high stress and lack of exercise. The active substance berberine, which is present in significant amount in barberry, helps to improve digestive function and prevents and helps to treat diseases.
The correct and fast metabolism of glucose is very vital to supply the energy needed by the body, and the disorder in this case causes diabetes, which is very common today.
Enzymes in Barberry increase carbohydrate metabolism and help regulate blood glucose levels.